A cozy, flavor-packed take on chilaquiles verdes made with roasted Anaheim peppers, salsa verde, and crispy corn tortilla chips. Finished with fried eggs, creamy avocado, and melty cheese, this easy 25-minute, gluten-free recipe works just as well for breakfast as it does for a quick, satisfying dinner.

This heart-healthy homemade granola is crunchy, perfectly balanced between sweet and salty, and made with simple, whole ingredients. Sweetened naturally with honey and packed with dried cherries, macadamia nuts, and oats, it’s an easy, nourishing recipe perfect for yogurt parfaits, breakfast bowls, or snacking.

This healthier orange dreamsicle smoothie is creamy, bright, and naturally sweet, made with fresh citrus, banana, and frozen yogurt. It’s easy to blend, refreshing any time of year, and includes a protein-optional boost for a nourishing breakfast, snack, or quick pick-me-up.