These cranberry baked pretzel buns bring together everything you love about classic soft pretzels—warm, chewy, golden brown goodness—with a healthier twist. Made with wheat germ, lower-sugar dried cranberries, white creamed honey, and extra virgin olive oil, they’re wholesome, naturally sweetened, and full of cozy holiday flavor. Perfect for serving warm out of the oven, building sandwiches, pairing with soups, or enjoying all on their own.

This Cacio e Pepe bread blends a soft, slightly sweet French bread base with gooey Parmesan cheese and black pepper. Inspired by Rome, it’s the perfect pairing for pasta, soups, or salads. Easy to make and freeze, this flavorful bread is a must-try for any Italian dish.